Volume 95
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Zhang, Y., Jin, Y., Li, S., Wu, H., & Luo, H. (2024). Preparation of pistachio shell-based porous carbon and its adsorption performance for low concentration CO2. Particuology, 95, 103-114. https://doi.org/10.1016/j.partic.2024.09.015
Preparation of pistachio shell-based porous carbon and its adsorption performance for low concentration CO2
Yuhua Zhang a *, Yanmei Jin c, Song Li a, Hong Wu a b, Huijuan Luo a
a School of Chemistry and Materials Engineering, Liupanshui Normal University, Liupanshui, China
b Guizhou Province Key Laboratory of Clean Coal Utilization, Liupanshui, China
c Guizhou Coal Product Quality Supervision & Inspection Institute, Liupanshui, 553001, China
10.1016/j.partic.2024.09.015
Volume 95, December 2024, Pages 103-114
Received 6 August 2024, Revised 14 September 2024, Accepted 19 September 2024, Available online 28 September 2024, Version of Record 3 October 2024.
E-mail: 18798619451@163.com

Highlights

• Realize the enrichment of nitrogen in porous carbon.

• Preparation of low-cost, high-performance porous carbon materials.

• Study adsorption performance of this new porous carbon material for low-concentration CO2.

• GAC-15-2-700 has good stability and great potential in practical applications of CO2 capture.


Abstract

In this study, high-performance porous carbon for CO2 adsorption was synthesized from pistachio shells and modified with urea to enrich nitrogen content in the porous structure. The effects of activation temperature, KOH-to-carbon ratio, and urea addition on the pore structure and CO2 adsorption capacity of the porous carbon were investigated. Characterization was conducted using N2 adsorption-desorption isotherms, scanning electron microscopy (SEM), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and Fourier-transform infrared spectroscopy (FT-IR). Results showed that under preparation conditions of 700 °C, KOH-to-carbon ratio of 2, and 15 wt% urea concentration, the synthesized GAC-15-2-700 porous carbon exhibited a maximum specific surface area of 1395 m2/g, micropore volume of 0.505 cm3/g, and N-5 peak area ratio of 65.57%. It achieved a CO2 adsorption capacity of 3.56 mmol/g. Nitrogen functional groups on the porous carbon primarily existed as pyridinic N (N-6), pyrrolic/pyridinic N (N-5), and quaternary N (N-Q), with the enriched micropores and high N-5 content being crucial for CO2 adsorption.

Graphical abstract
Keywords
Pistachio shells; Porous carbon; CO2 adsorption